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Sample Menus

Seasonal Inspiration

Every menu is created around the season, the setting and the guest. Below are sample tasting journeys — each fully customizable, including dietary and allergen adjustments.

A beautifully plated seasonal dish
AmuseHokkaido scallop, yuzu, brown butter
StarterHeirloom beetroot, whipped goat’s cheese, hazelnut
MainPan-seared sea bass, dashi butter, spring vegetables
DessertStrawberry, elderflower, white chocolate crémeux

Sample menu — subject to seasonal availability and dietary adjustment.

AmuseHeirloom tomato, basil oil, aged balsamic
StarterTuna tataki, ponzu, avocado, sesame
MainGrilled Mediterranean langoustine, saffron beurre blanc
DessertPeach, verbena, burnt honey ice cream

Sample menu — subject to seasonal availability and dietary adjustment.

AmuseWild mushroom velouté, truffle
StarterSeared foie gras, fig, port reduction
MainSlow-braised short rib, miso jus, root vegetables
DessertDark chocolate, chestnut, sea salt caramel

Sample menu — subject to seasonal availability and dietary adjustment.

AmuseOyster, ponzu granita
StarterVenison carpaccio, celeriac, juniper
MainRoasted turbot, brown butter, winter truffle
DessertBlood orange, dark chocolate, cardamom

Sample menu — subject to seasonal availability and dietary adjustment.

Something Different?

Every menu can be built entirely from scratch.

Discuss Your Menu